I love Pad Ki Mao. I used to always order Pad Thai noodles from Thai restaurants. One day, my coworker and I ordered Pad Ki Mao from Bangkok Chef. We just loved it that we just keeping order Pad Ki Mao afterwards. Then I favored the Phuket Thai's Pad Ki Mao with the garlic in the sauce! It had a good garlic taste. There are some dishes which look similar like Pad siew you but I like the sauce in Pad Ki Mao. Is it because of the fish sauce and garlic ? If you tried the Chiang Mai Thai Cuisine, you would like it too. At least a little spicy as Medium level would make just right. If you're looking for Pad Ki Mao, it's listed as Pad Kra Pow on their special menu board. it's said to be the same. Love the wide but perfectly cooked noodles and not hard and dry like some places. It's the sauce that makes the dish so flavorful and yummy to my liking with garlic. Presentation is colorful with thinly sliced purple eggplant and carrots and other veggies. I usually order with chicken in the dish. It has just enough sauce and the noodles were cooked perfectly! Everyone makes it different. Some is just okay. Another favorite was S&S Thai Kitchen with a lot long beans and mushrooms but they are closed. Chiang Mai Thai Cuisine is one of my favorite place for a good Pad Kra Pow (Pad Ki Mao)!

Awesome service, a lot of high end locals know this place because the food is bomb ! Quality, Flavorful, and fresh. Medium- big size sitting area, decor for days. They have their spin on the curries with more variety of vegetables but it's makes it crazy good. Parking is street or their small parking lot.

Beautiful little restaurant, be ashamed to get "take away" as the atmosphere and the hospitality is warm. Warm too. you will be, if anything is ordered spicier than medium. They are serious about chili inclusions here . The best dish was the Po Pia Spring Rolls. The crepe wrapper on these Spring Rolls is superior to the usual flour ones. We share the Koa Soi soup, while tasty was way too salty for more than a few tastes.

This continues to be our favorite Thai restaurant on island. I have been coming here for years-I mean a couple decades (or even a tad more). Being Thai, I'm pretty particular. I love all the decor and flavors of anything we order. It makes me feel like I'm in Thailand. We came last night on a Saturday evening with no reservations and despite there being a private event in the area we normally sit, we were seated immediately. They now have specials that are new to the restaurant as well as live music Friday and Saturday nights. I always order the same which is pad kee mao (still ordered), spring rolls vegetarian (still ordered), and panang curry but wanted to try something different. I ordered the khao soi and was not disappointed. I have tried others, albeit few Thai restaurants on island serve this, but I prefer Chiang Mai. I hope they incorporate this on the regular menu. I also tried the mango mai tai and it was delicious. The mr had massuman curry (hot and it was hot) which has always been his favorite. I think almost everyone that worked the floor came to our table multiple times to check on us. We felt very cared for. They have impeccable service and delicious food. The only drawback is looking for parking which is not on them but we'd park 100 miles away just to come here.

TL;DR My favorite Thai spot in town. Spring Rolls = ONO (!!!) Thai Red, Yellow, and Green Curry = ONO Pad Siew = ONO Thai Fried Rice = ONO Chiang Mai Casserole = oh no ----- I live right next to a Bangkok Chef, but I always make the trek to Chiang Mai instead for Thai food. There is a parking lot with a limited number of spaces behind the restaurant. If it's full, there's usually street parking within a block of the restaurant. I've been taking out from Chiang Mai for over a year now, but just a couple weeks ago was the first time I actually dined in the restaurant. My MIL, wife, daughter, and I finally visited to celebrate my MIL's retirement. There was no issue making a reservation online, and the staff was friendly and attentive throughout our meal. The spring rolls are an absolute must order. There's not much more to say other than if you aren't ordering the spring rolls you are doing yourself a disservice. My family's typical order includes two types of curries (red, yellow, and green are all wonderful), pad siew (love the thick noodles here), thai fried rice (mmmmmm), and then one or two add-on dishes depending on how we're feeling. We decided to try the Chiang Mai Casserole for the first time and were sadly disappointed. I think the word "casserole" is misused here; it's more of a noodle dish (think Thai seafood long rice). It just wasn't our jam. Everything else, however, was fantastic.

Went on a hunt for Thai food tonight. The place I wanted to try was booked with 2 private parties so looked for alternatives on Cooke street which has 2 Thai restaurants about 2 blocks apart. We decided against them since we couldn't find parking. One looked "too funky" and the other had homeless residences in front so we decided on a tried and true favorite Chiang Mai. Tonight we had : Thai yellow curry Eggplant with beef Chiang Mai Curry Noodle Cashew Chicken (Oops! Only took two pix due to hunger.) Everything was good except for the cashew which was just ok but lacked oomph. We appreciated the pleasant and friendly service especially by the new owner, Kissa, who has taken over from his late father. Always enjoy returning to this place where we have taken many visitors for the food, service, decor, and free parking in the back.

What a cute little Thai restaurant called...Chiang Mai Thai Cuisine in the Moiilil community! The moment we stepped in, we were greeted with a warm welcome by friendly staff. Not just one...but a few. From this moment, I just knew we were going to have an AMAZ...ing dinner experience. Sure enough ...we DID! As we walked in, I felt as though I was in Thailand. Even though I have not been there. Lol, just the ambiance with the beautiful decor, beautiful art, and beautiful seating areas. I was so excited about the FOOD I forgot to take photos of the dining area. Maybe, you can when you visit? Hint, hint... Here's the scoops on our dining experience: Service: EXCELLENT-Friendly, efficient and quick Food: AMAZING- delicious and memorable. My fave-the beef pad Thai So if you are craving for delicious Thai food, go and hook them up! You'll thank me for that!

Went to Chiang Mai for dinner. Portions are much smaller from the last time we were here, but this is post Covid life. Still worth the price. The spring rolls are fried in rice paper. So delicious. I could eat this 3x a day, 7 days a week. It's light and addicting. The curry was so dense with flavor. Sauce was thick and satisfying. When you go, ask for Kevin. He is the best server! Enthusiastic and delightful!

Last minute decision to eat here and glad I stopped by! I always wondered about this Thai restaurant next to Peace Cafe. The interior is very nice and quaint. The server we had was entertaining. He was professional but also knew how to crack jokes with us! As for the food, we ordered chicken pad Thai, green curry with sticky rice, and spring rolls. The spring rolls were crispy, crunchy, and tasty. I actually like the size of it which were mini and easier to wrap in lettuce. The pad Thai of course was tasty and arithmetic, and I loved the sticky rice with green curry. Prices are reasonable. Definitely will return to try more items here! Plenty of parking on the street or behind in the lot. Bathroom is located outside where the lot is.